Chilli Spare Ribs

Recipe by Abi Fae
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
  • Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
  • Heat a clean wok and sear the pork until browned.
  • Add the reserved liquid and cook over medium until it glazes.
  • Chop the pork into bite size pieces and serve.
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