Baked Barbequed Spare Ribs
When you're craving ribs in the middle of winter, these are great.
INGREDIENTS
Nutrition- 5lbs country pork ribs
Sauce
- 2cups boiling water
- 1cup catsup
- 1⁄2
- 1⁄4cup vinegar
- 1⁄4cup brown sugar
- 1teaspoon celery seed
- 1teaspoon chili powder
- 1teaspoon salt
- 1⁄2cup minced onion
- 1
- hot sauce
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DIRECTIONS
- Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
- While spareribs are baking, mix remaining ingredients and simmer.
- Add sauce to spareribs, baste frequently.
- Bake at 350 deg. until ribs are tender and sauce thickens.
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