Crockpot Spare Ribs

Submitted by silverblade181

"Beer boiled spare ribs for any occasion. It's our go-to for 4th of July!"

 

• Ready In: 6hrs
• Ingredients: 3
• Serves: 4

ingredients

• 2 rack spareribs
• 1 (16 ounce) can beer (any)
• 1 (16 ounce) bottle barbecue sauce (Your favorite!)

directions

1. Rinse your spare ribs, and place in a large pot.
2. Pour beer in the pot, and fill with water until covering the meat.
3. Bring to a rolling boil and boil until fully cooked (around 10-15 minutes).
4. Drain meat and place in slow cooker, and cover with Barbecue Sauce of your choice.
5. Serve when meat is falling off the bone.