Crockpot Spare Ribs

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READY IN: 6hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    rack spareribs
  • 1
    (16 ounce) can beer (any)
  • 1
    (16 ounce) bottle barbecue sauce (Your favorite!)
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DIRECTIONS

  • Rinse your spare ribs, and place in a large pot.
  • Pour beer in the pot, and fill with water until covering the meat.
  • Bring to a rolling boil and boil until fully cooked (around 10-15 minutes).
  • Drain meat and place in slow cooker, and cover with Barbecue Sauce of your choice.
  • Serve when meat is falling off the bone.
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