Oven Baked Pork Ribs

Recipe by Kookaburra
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients in a large non-metal dish.
  • Stir until well combined.
  • Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
  • Cover and refrigerate for several hours or, preferably, overnight.
  • To Cook: Place an oven rack on the top shelf of the oven.
  • Preheat oven to 200C (400F).
  • Line a roasting tin with foil.
  • Place a well-oiled roasting rack in the roasting tin.
  • Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
  • Cook on the top shelf of the oven for 30-40 minutes (turning once).
  • While ribs are cooking, pour marinade into a small saucepan.
  • Cook until the sauce boils.
  • Boil until mixture thickens slightly.
  • Serve ribs on a bed of rice and pour over sauce.
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