Oven Baked Pork Ribs

Oven Baked Pork Ribs created by PalatablePastime

A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine all marinade ingredients in a large non-metal dish.
  • Stir until well combined.
  • Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
  • Cover and refrigerate for several hours or, preferably, overnight.
  • To Cook: Place an oven rack on the top shelf of the oven.
  • Preheat oven to 200C (400F).
  • Line a roasting tin with foil.
  • Place a well-oiled roasting rack in the roasting tin.
  • Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
  • Cook on the top shelf of the oven for 30-40 minutes (turning once).
  • While ribs are cooking, pour marinade into a small saucepan.
  • Cook until the sauce boils.
  • Boil until mixture thickens slightly.
  • Serve ribs on a bed of rice and pour over sauce.
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RECIPE MADE WITH LOVE BY

@Kookaburra
Contributor
@Kookaburra
Contributor
"A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using."

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  1. deucea8
    Calls for boneless ribs. Hmm k. Yup just as I thought, they don't sell ribs without the bones in my store...... oh must be special order thing. Lol
  2. mb83776
    How to cook, 4 racks in two days, for work
  3. dawhoda
    I didn't make these but I know they won't turn out right being the simple fact the starting temp is too high. Outcome will be a tougher less flavorful rack of ribs...
  4. Marty
    My gas oven is off by 50 degrees south of the recommended 400. I baked them at 350, top rack, for 35 minutes. Perfect! Juicy and tender.
  5. Marty
    I omitted the brown sugar.
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