Chinese baked pork ribs

Submitted by ellie_

"Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 -4 lbs spareribs
• 1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
• 1⁄2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1⁄4 teaspoon pepper
• 1 tablespoon garlic paste

directions

1. Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
2. Combine remaining ingredients and pour over ribs.
3. Marinate for at least one hour or up to 8 hours.
4. Pre-heat oven to 450-degrees F.
5. Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.

Reviews

[Rita1652]

Finger licking good! I just had to add grated ginger and minced garlic. This was yummy!!!

 

[I'mPat]

I used prok spare ribs bone in which I think the Americans call country ribs and the miso choice and because of the bone in there were 2 pieces I could not cut up but the end result was moist succulent pork after cooking at 200C fan forced for 35 minutes, turning once after the first 15 minutes, a 4 serve recipe was gobbled up by 3 of us, delicious thank you ellie_, made for Rookie Recipe tag game.