Chinese baked pork ribs

Recipe by ellie_
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs spareribs
  • 1
    tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
  • 12
    teaspoon sugar
  • 1
    tablespoon soy sauce
  • 1
    teaspoon sesame oil
  • 14
    teaspoon pepper
  • 1
    tablespoon garlic paste
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DIRECTIONS

  • Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
  • Combine remaining ingredients and pour over ribs.
  • Marinate for at least one hour or up to 8 hours.
  • Pre-heat oven to 450-degrees F.
  • Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.
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