Curry-Orange Country Pork Ribs

Recipe by Outta Here
READY IN: 10hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
  • Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
  • Preheat oven to 325°F.
  • Coat a large baking pan with rack with non-stick cooking spray.
  • Remove the ribs from the marinade; reserve the marinade.
  • Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
  • Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
  • Serve with Spicy Peanut Sauce.
  • SPICY PEANUT SAUCE:.
  • Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
  • Serve immediately.
Advertisement