Peking Pork Spare Ribs

Recipe by katew
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  • Place ribs in a single layer in the marinade and turn to coat.
  • Cover and place in fridge for 3 - 5 hours.
  • Spray a cold BBQ plate or grill with oil.
  • Preheat on medium high heat.
  • BBQ ribs for 5 minutes each side, till golden and cooked through.
  • Remove from heat, cover with foil and rest for 5 minutes.
  • Serve with rice.
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