Name: Peking Pork Spare Ribs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup hoisin sauce; 2 garlic cloves, crushed; 1/4 cup soy sauce; 2 tablespoons Chinese wine; 2 tablespoons honey; 1/2 teaspoon Chinese five spice powder; 1 1/4 kgs pork ribs

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Recipe by katew

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Peking Pork Spare Ribs created by Peter J

Great for the BBQ. prep time does not include marinating time.

Ready In:: 25mins
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ingredients

¹⁄₃ cup hoisin sauce
2 garlic cloves, crushed
¹⁄₄ cup soy sauce
2 tablespoons Chinese wine
2 tablespoons honey
¹⁄₂ teaspoon Chinese five spice powder
1 ¹⁄₄ kgs pork ribs

directions

Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
Place ribs in a single layer in the marinade and turn to coat.
Cover and place in fridge for 3 - 5 hours.
Spray a cold BBQ plate or grill with oil.
Preheat on medium high heat.
BBQ ribs for 5 minutes each side, till golden and cooked through.
Remove from heat, cover with foil and rest for 5 minutes.
Serve with rice.

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RECIPE MADE WITH LOVE BY

@katew

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@katew

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"Great for the BBQ. prep time does not include marinating time."

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review by Peter J

10/24/2012

Yummo! Made all as directed apart from I was using really thick ribs so cooked on the BBQ over a lower temperature with hood down for about 30 minutes to cook them through.The left-over marinade looked too good to go to waste so I also diced in half a small onion and boiled in a pot to make a sauce that was great over the ribs and rice.

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photo by Peter J

10/24/2012

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creation by katew

1/8/2012

Great for the BBQ. prep time does not include marinating time.