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Peking Pork Spare Ribs

Peking Pork Spare Ribs created by Peter J

Great for the BBQ. prep time does not include marinating time.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  • Place ribs in a single layer in the marinade and turn to coat.
  • Cover and place in fridge for 3 - 5 hours.
  • Spray a cold BBQ plate or grill with oil.
  • Preheat on medium high heat.
  • BBQ ribs for 5 minutes each side, till golden and cooked through.
  • Remove from heat, cover with foil and rest for 5 minutes.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@katew
Contributor
@katew
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"Great for the BBQ. prep time does not include marinating time."
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  1. Peter J
    Yummo! Made all as directed apart from I was using really thick ribs so cooked on the BBQ over a lower temperature with hood down for about 30 minutes to cook them through.The left-over marinade looked too good to go to waste so I also diced in half a small onion and boiled in a pot to make a sauce that was great over the ribs and rice.
    Reply
  2. Peter J
    Peking Pork Spare Ribs Created by Peter J
    Reply
  3. katew
    Great for the BBQ. prep time does not include marinating time.
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