Peking Pork Spare Ribs
Great for the BBQ. prep time does not include marinating time.
INGREDIENTS
Nutrition- 1⁄3cup hoisin sauce
- 2
- 1⁄4cup soy sauce
- 2tablespoons Chinese wine
- 2tablespoons honey
- 1⁄2teaspoon Chinese five spice powder
- 1 1⁄4kgs pork ribs
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DIRECTIONS
- Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
- Place ribs in a single layer in the marinade and turn to coat.
- Cover and place in fridge for 3 - 5 hours.
- Spray a cold BBQ plate or grill with oil.
- Preheat on medium high heat.
- BBQ ribs for 5 minutes each side, till golden and cooked through.
- Remove from heat, cover with foil and rest for 5 minutes.
- Serve with rice.
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