Sauteed Pork With Ginger & Garlic

"Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time."
 
Sauteed Pork With Ginger & Garlic created by CandyTX
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut the pork into 2 inch pieces.
  • Combine soy, sake, ginger and garlic.
  • Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
  • Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
  • Add the reserved marinade, and cook for 1-2 minutes.
  • Serve with rice, and sauteed Asian vegetables.
  • *Wealso use this marinade for chicken for the BBQ.
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RECIPE MADE WITH LOVE BY

@JustJanS
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  1. marygalbraith
    Great recipe! I diced the pork small, marinated it, and then cooked per recipe. Threw pork, rice, chopped and grated carrots, a quarter cup of finely diced red and yellow sweet pepper, 1/4 cup chicken broth along with the remaining marinade into my Zojirushi rice cooker for about a half hour, and then served it with Fresh Cardamom Spiced Applesauce from https://www.mygourmetconnection.com/fresh-cardamom-spiced-applesauce. I hope you include this recipe from another source. The combination was outta sight.
     
  2. Pianolady
    This was fantastic. Served with #29967 Green Beans with Peanut Dressing and some rice and it made a delicious meal. Thanks for another winning recipe!
     
  3. Peter J
    This was wonderful using some small pork loin steaks. I thought adding the reserved marinade during the final part of cooking was a nice touch that helped carry through the wonderful garlic / ginger flavour and I served over rice with a few steamed vegies.
     
  4. Peter J
    Sauteed Pork With Ginger & Garlic Created by Peter J
  5. CandyTX
    Sauteed Pork With Ginger & Garlic Created by CandyTX
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