Sauteed Pork With Ginger & Garlic

- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 500 g pork shoulder, thinly sliced
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, crushed
- 2 tablespoons vegetable oil
directions
- Cut the pork into 2 inch pieces.
- Combine soy, sake, ginger and garlic.
- Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
- Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
- Add the reserved marinade, and cook for 1-2 minutes.
- Serve with rice, and sauteed Asian vegetables.
- *Wealso use this marinade for chicken for the BBQ.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Great recipe! I diced the pork small, marinated it, and then cooked per recipe. Threw pork, rice, chopped and grated carrots, a quarter cup of finely diced red and yellow sweet pepper, 1/4 cup chicken broth along with the remaining marinade into my Zojirushi rice cooker for about a half hour, and then served it with Fresh Cardamom Spiced Applesauce from https://www.mygourmetconnection.com/fresh-cardamom-spiced-applesauce. I hope you include this recipe from another source. The combination was outta sight.
see 5 more