Sauteed Pork With Ginger & Garlic
"Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time."
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 500 g pork shoulder, thinly sliced
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, crushed
- 2 tablespoons vegetable oil
directions
- Cut the pork into 2 inch pieces.
- Combine soy, sake, ginger and garlic.
- Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
- Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
- Add the reserved marinade, and cook for 1-2 minutes.
- Serve with rice, and sauteed Asian vegetables.
- *Wealso use this marinade for chicken for the BBQ.
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Great recipe! I diced the pork small, marinated it, and then cooked per recipe. Threw pork, rice, chopped and grated carrots, a quarter cup of finely diced red and yellow sweet pepper, 1/4 cup chicken broth along with the remaining marinade into my Zojirushi rice cooker for about a half hour, and then served it with Fresh Cardamom Spiced Applesauce from https://www.mygourmetconnection.com/fresh-cardamom-spiced-applesauce. I hope you include this recipe from another source. The combination was outta sight.
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This was fantastic. Served with #29967 Green Beans with Peanut Dressing and some rice and it made a delicious meal. Thanks for another winning recipe!
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This was wonderful using some small pork loin steaks. I thought adding the reserved marinade during the final part of cooking was a nice touch that helped carry through the wonderful garlic / ginger flavour and I served over rice with a few steamed vegies.
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