Hoisin Country-Style Spare-Ribs

Recipe by AcadiaTwo
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  • In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  • Remove from stove.
  • Place a sheet of baking parchment paper in the bottom of a roasting pan.
  • Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  • Bake ribs for 45 minutes.
  • Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  • Serve and enjoy!
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