Favourite Oven Spare Ribs
Tender ribs prepared with a zesty, flavourful sauce. Be prepared for seconds. Great served with fluffy white rice and a salad.
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INGREDIENTS
Nutrition- 3
- 1
- 3tablespoons white vinegar
- 3tablespoons honey
- 6tablespoons Worcestershire sauce
- 3tablespoons oil
- 2large beef bouillon cubes
- 1⁄2teaspoon salt
- 1⁄3teaspoon dry mustard
- 156millilitres tomato paste
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DIRECTIONS
- Preheat the oven to 325 degrees.
- Place ribs in the oven to brown while preparing the sauce.
- Cook sliced onions and garlic in oil until soft, not brown.
- Remove from heat.
- Blend tomato paste with vinegar and add to onions together with the herbs, honey and Worcestershire.
- Dissolve beef cubes in 2 cups boiling water.
- Add to onion mix.
- Add salt and dry mustard.
- Stir and simmer uncovered for 15 minutes.
- Pour excess fat from ribs.
- Add sauce mix to cover the ribs.
- Cook 35 to 45 minutes or until ribs are done.
- Baste frequently. Ribs should be covered at all times.
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