Oven-Baked Chinese Spareribs

Name: Oven-Baked Chinese Spareribs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons honey; 3 tablespoons hoisin sauce; 1 tablespoon sherry wine; 1 tablespoon ketchup; 1 clove garlic, chopped fine; 1 tablespoon sugar; aluminum foil; 2 lbs spareribs, cut in half lengthwise and riblets cut apart

(2)

Recipe by Hey Jude

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons dark soy sauce
2

tablespoons light soy sauce
2

tablespoons honey
3

tablespoons hoisin sauce
1

tablespoon sherry wine
1

tablespoon ketchup
1

clove garlic, chopped fine
1

tablespoon sugar
aluminum foil
2

lbs spareribs, cut in half lengthwise and riblets cut apart

DIRECTIONS

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350°.
Roast spareribs 45 minutes.
Turn heat to 325°.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.

Submit a Recipe Correction