Cola Ribs

Cola Ribs created by True Texas

I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
  • Rub mixture onto rib pieces.
  • Layer ribs and onions in a Dutch oven and pour cola over all.
  • Cover and bake at 250°F for 4 hours.
  • Remove pan from oven and pour off cola juices.
  • Add BBQ sauce, cover and return to oven for 1 hour more.
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RECIPE MADE WITH LOVE BY

@KeyWee
Contributor
@KeyWee
Contributor
"I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!"

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  1. Bob B.
    I make this recipe at least once a month. It's so good and my wife loves when I make them. I posted this in the tweaks but I put it here as well. When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot. I'll boil that down into a bbq sauce. When the ribs are almost done in the oven, I'll broil them for 5-10 minutes. Then, I'll take my new bbq sauce that I made and cover the ribs with them. Finally, now that the ribs are covered in bbq sauce, I'll broil them for another 5 or so minutes until the ribs are nice and sticky. Try this, it will take your ribs to the next level. That is saying a lot, because these ribs are already delicious!
  2. Bob B.
    When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot. I'll boil that down into a bbq sauce. When the ribs are almost done in the oven, I'll broil them for 5-10 minutes. Then, I'll take my new bbq sauce that I made and cover the ribs with them. Finally, now that the ribs are covered in bbq sauce, I'll broil them for another 5 or so minutes until the ribs are nice and sticky. Try this, it will take your ribs to the next level. That is saying a lot, because these ribs are already delicious!
  3. twohockeypucks
    how many pounds of ribs
  4. Ariane T.
    Quite an expression kee wee
  5. Shada J.
    Tender!!!
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