Trader Vic's Chinese Spare Ribs

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READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • Rub sugar on all sides of ribs.
  • Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
  • Bake, tightly covered, 1-1/4 hours.
  • Drain juices from pan; remove rack and return ribs to pan.
  • Spread sauce over ribs, turning to coat.
  • Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
  • Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.
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