Dutch Oven Barbecue Ribs
10
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I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand.
- Ready In:
- 3hrs 15mins
- Serves:
- Units:
10
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ingredients
- 5 lbs baby back ribs or 5 lbs boneless ribs
- 1 large onion, chopped
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
directions
- In a 12 inch dutch oven cook onions until they are clear.
- Add remaining ingredients, except ribs.
- Cook for 15 minutes, just simmering, stir often.
- Add ribs and cover with lid.
- Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.
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RECIPE MADE WITH LOVE BY
@IamEarnie
Contributor
@IamEarnie
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"I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand."
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I see there is no vinegar or lemon juice in this barbeque sauce. Should there not be some? Thank you.Reply
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Superb recipe :)Reply
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I did not like the flavor of the sauce. Pretty boring and way too heavy on the tomatoe. However, it was edible and the ribs cooked pretty well.Reply
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We got a new dutch oven for Christmas, so we were hunting for some tasty meal recipes. We made this on New Year's Day and they were a big hit! Thank you for a keeper!!Reply -
How easy were these to do??? And how good were they??? Well worth doing. Made this for a New Year Eve dinner and it was great!!! Will be making it on other days as well now. Thanks for the post.Reply
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