Dutch Oven Barbecue Ribs
MAKE IT SHINE!
ADD YOUR PHOTO
I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand.
- Ready In:
- 3hrs 15mins
- Serves:
- Units:
10
People talking
ingredients
- 5 lbs baby back ribs or 5 lbs boneless ribs
- 1 large onion, chopped
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1⁄3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
directions
- In a 12 inch dutch oven cook onions until they are clear.
- Add remaining ingredients, except ribs.
- Cook for 15 minutes, just simmering, stir often.
- Add ribs and cover with lid.
- Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@IamEarnie
Contributor
@IamEarnie
Contributor
"I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 6 more