Dutch Oven Campfire Cobbler

Recipe by MommyMakes
READY IN: 11mins
SERVES: 8
YIELD: 1 cobbler
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix or (18 1/4 ounce) box white cake mix
  • 12
    cup butter or 1/2 cup margarine
  • 2
    (21 ounce) cans fruit pie filling
  • cinnamon, to taste
  • 25
    charcoal, briquettes (at least)
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DIRECTIONS

  • Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
  • Empty pie filling into Dutch oven.
  • Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
  • Cut butter or margarine into even sized pieces and arrange on top.
  • Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
  • Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
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