Dutch Oven Peach Cobbler

Recipe by Midnite706
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans peach slices in syrup (heavy or light syrup)
  • 1
    pint fresh blueberries (optional)
  • 12
    cup baking mix (recommended ( Bisquick)
  • 13
    cup sugar
  • Topping
  • 2 14
    cups baking mix (Bisquick)
  • 14
    cup sugar
  • 14
    cup butter, melted
  • 12
    cup milk
  • cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray a Dutch oven with vegetable oil cooking spray
  • Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
  • To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
  • Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
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