Camie's Easy Peach Cobbler

Recipe by Cuistot
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour peaches into a 9x9 pan.
  • Cream butter and sugar together.
  • Sift dry ingredients and add to butter mixture.
  • Stir in milk.
  • spread over peaches going to edge of pan.
  • sprinkle with 2-4 Tablespoons sugar.
  • Pour reserved liquid over top, just enough to make wet, if using syrup you may want to skip the sugar.
  • Bake 350 for 30-45 min or until golden.
Advertisement