Very Easy Peach Cobbler

DIRECTIONS

• NOTE: DO NOT MIX flour, sugar and milk together!
• Flour mixture will cook through the fruit making its own crust.
• If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
• In baking dish put peaches in juices first spreading evenly across dish.
• Put flour, sugar and milk in a bowl but DO NOT MIX.
• Pour over top of peaches.
• Slice butter and put butter slices all over the top.
• Bake at 350° for 25 to 30 minutes.