Very Easy Peach Cobbler
- Ready In:
- NOTE: DO NOT MIX flour, sugar and milk together!
- Flour mixture will cook through the fruit making its own crust.
- If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
- In baking dish put peaches in juices first spreading evenly across dish.
- Put flour, sugar and milk in a bowl but DO NOT MIX.
- Pour over top of peaches.
- Slice butter and put butter slices all over the top.
- Bake at 350° for 25 to 30 minutes.
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I dont know whats wrong with the person who wrote this recipe or those who reviewed it. <br/><br/>1. Not mixing the mixture is a terrible idea, it leads to raw flour in the 'finished' product.<br/>2. The temperature and cook times are just plain wrong, they result in an undercooked dish.<br/>3. Considering the complexity of the recipe this means that the recipe is, for the most part, incorrect. Why anyone has left reviews with 4-5 stars with change recommendations is beyond me. <br/><br/>This is a terrible recipe, go and find another one. Do not under any circumstances try to cook this recipe it will make you ill if you try to eat it.
I used 3 1/2 - 15 oz cans of peaches. I think using smaller cans - may have more juice than just 2 - 28 oz cans. I cooked it a total of 40 minutes because it looked extremely runny when I checked it at 30 min. After removing it from the oven and letting it cool off - it still is very juicy. We had to throw the whole thing away.
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RECIPE SUBMITTED BY
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.