Very Easy Peach Cobbler

Recipe by Gingerbear
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: DO NOT MIX flour, sugar and milk together!
  • Flour mixture will cook through the fruit making its own crust.
  • If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
  • In baking dish put peaches in juices first spreading evenly across dish.
  • Put flour, sugar and milk in a bowl but DO NOT MIX.
  • Pour over top of peaches.
  • Slice butter and put butter slices all over the top.
  • Bake at 350° for 25 to 30 minutes.
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