This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite.
(15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
cinnamon sugar
NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 417.7
Calories from Fat 153 g37 %
Total Fat 17.1 g26 %
Saturated Fat 10.7 g53 %
Cholesterol 46.4 mg
15 %
Sodium 424.2 mg
17 %
Total Carbohydrate
65.1 g
21 %
Dietary Fiber 1.5 g6 %
Sugars 46.8 g187 %
Protein 3.9 g
7 %
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DIRECTIONS
if you would like to make a larger cobbler just double all ingredients.
Bake at same temperature.
Cook until golden brown.
In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
Pour peaches over batter, DO NOT STIR.
Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.