Crumbly Peach Cobbler

Submitted by ann hugo

"This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite."

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 1⁄2 - 1 cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
• cinnamon sugar

directions

1. if you would like to make a larger cobbler just double all ingredients.
2. Bake at same temperature.
3. Cook until golden brown.
4. In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
5. Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
6. Pour peaches over batter, DO NOT STIR.
7. Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
8. Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.

Reviews

[LaJuneBug]

I've made this twice now for potlucks and it has received raves each time. I never have self-rising flour, so I added 1 1/2 tsp. baking powder and 1/2 tsp. salt. This is an effortless recipe that is wecome at summer potlucks.

 

[Chris S.]

This is great! It's quick, it's easy, it's cheap, and there's very little mess or clean up. I made a few little changes: - I used half the Butter called for in the recipe - I used about 2/3 C Sugar (not one whole cup, as called for) - I added a just a little of both Cinnamon (2 dashes) and Nutmeg (1 dash) to the batter... ... and it was excellent. I had 4 people try it, and they all loved it. *** if you weren't sure... Yes, drain the juice off of the canned peaches. (You can save it, put it in a pan with a little sugar and corn starch, reduce it over low heat, and make your own Peach Glaze to drizzle over the cobbler). :)

 

[nethope]

Good news: I made peach cobbler last night! Bad news: we weren't sure we could stop eating it.<br/><br/>I used a little less margarine; that made tasty crispy edges! I don't buy self-rising flour, so I added 1 1/2 tsp baking powder (also homemade actually) and 1/4 tsp salt to 1 cup all-purpose flour. I used slightly less sugar too. I used 4 fresh peaches instead of canned peaches since that looked like a 15 oz can equivalent, but I wish I had had 6 or 8 peaches to use. I used some caramel popcorn sprinkles in addition to lots of cinnamon sugar. It came together quickly, and it tastes better than anything so fast should taste!

 

[Marcey03]

I've made this recipe twice in one week. Once for Christmas dinner, and another time two days later because everyone loved it (and because it's soooo quick and easy). I followed tips from others and used 25% less butter and sugar, and it was great. The second time, I used less sugar and butter as I did the first time, however I doubled the peaches because it's my favorite part. It was even better with more peaches. It's recipes like these that make me enjoy cooking (Quick, Easy, and Delicious).

 

[MotleyCook]

Forgot to put the cinnamon sugar on top, made it with coconut oil instead of butter, used both fresh peaches and fresh cherries... still awesome! Thanks for posting...