Peach Cobbler

Name: Peach Cobbler
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1/2-1 cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter); 1 cup sugar; 1 cup milk; 1 cup self rising flour; 1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup); cinnamon sugar

(105)

Recipe by ann hugo

This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite.

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READY IN: 1hr 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂ - 1

cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
1

cup sugar
1

cup milk
1

cup self rising flour
1

(15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
cinnamon sugar

DIRECTIONS

if you would like to make a larger cobbler just double all ingredients.
Bake at same temperature.
Cook until golden brown.
In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
Pour peaches over batter, DO NOT STIR.
Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.

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