Peach Cobbler

Recipe by ann hugo
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12 - 1
    cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
  • 1
    cup sugar
  • 1
    cup milk
  • 1
    (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)
  • cinnamon sugar
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DIRECTIONS

  • if you would like to make a larger cobbler just double all ingredients.
  • Bake at same temperature.
  • Cook until golden brown.
  • In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
  • Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
  • Pour peaches over batter, DO NOT STIR.
  • Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
  • Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.
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