Camp Fire Easy Dutch Oven Peach Cobbler

Recipe by NurseTeri
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 20-24
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
  • Add butter sticks and melt. Remove dutch oven from heat for now.
  • Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
  • Spoon batter over the butter- DO NOT STIR TOGETHER.
  • Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
  • Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
  • Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
  • You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
  • The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.
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