Cranberry Peach Cobbler

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Combine dry cake mix, cinnamon, nutmeg in a bowl.
  • Cut in butter with pastry blender till crumbly.
  • Stir in nuts; set aside.
  • Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
  • Sprinkle crumb mixture over fruit.
  • Bake 45-50 minutes or golden brown.
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