Fresh Peach Cobbler (Or Berry Cobbler)
A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.
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INGREDIENTS
Nutrition- 6cups peeled sliced peaches
- 1 1⁄4cups sugar
- 1⁄4
- 2cups all-purpose flour
- 1cup sugar
- 1tablespoon baking powder
- 1teaspoon salt
- 1cup milk
- 3⁄4
- 1tablespoon sugar
- 1⁄4teaspoon freshly grated nutmeg
- 1⁄4teaspoon cinnamon
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DIRECTIONS
- Preheat oven to 350°F.
- Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
- Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
- Process to combine.
- Add the milk and melted butter.
- Process until smooth.
- Spoon batter over the peaches, making sure you spread to edge of dish.
- Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
- Bake in center of oven about one hour.
- Crust should be brown and crisp on the outside and cooked all the way through.
- Let cool for 10 minutes before serving.
- Serve with whipped cream or vanilla ice cream.
- Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.
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