Fresh Peach Cobbler (Or Berry Cobbler)

Recipe by SharleneW
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
  • Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
  • Process to combine.
  • Add the milk and melted butter.
  • Process until smooth.
  • Spoon batter over the peaches, making sure you spread to edge of dish.
  • Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
  • Bake in center of oven about one hour.
  • Crust should be brown and crisp on the outside and cooked all the way through.
  • Let cool for 10 minutes before serving.
  • Serve with whipped cream or vanilla ice cream.
  • Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.
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