Kelly's Fresh Peach Cobbler

Recipe by Wildflour
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
  • Set aside.
  • Melt butter and pour into an 8” square baking dish or pan.
  • In another lg.
  • bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
  • Stir in milk and vanilla til just combined.
  • DON’T over mix.
  • Pour batter over butter evenly.
  • Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
  • Bake at 375• for 45-50 minutes, til top is done.
  • 4-6 servings.
  • (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).
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