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Passed Down Fredericksburg Fresh Peach Cobbler

Passed Down Fredericksburg  Fresh Peach Cobbler created by jangorman

This is an old Texas favorite. So yummy and easy.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
  • Mix sugar, flour, baking powder, salt, and milk.
  • Pour into melted butter.
  • Do not stir.
  • Cover top of batter with peaches.
  • Do not mix.
  • Cover top of peaches with brown sugar.
  • Bake at 350 degrees for 40 to 45 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@robinjoy
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@robinjoy
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"This is an old Texas favorite. So yummy and easy."
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  1. Shabby Sign Shoppe
    Stupid easy and delicious...my kinda recipe ;)<br/>Subbed fresh blueberries for peaches and omitted nuts.<br/>My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.<br/>Definitely will make again and again.
    Reply
  2. Shabby Sign Shoppe
    Stupid easy and delicious...my kinda recipe ;)<br/>Subbed fresh blueberries for peaches and omitted nuts.<br/>My batter did not rise as in the pictures, but it was so freaking good served warm and topped with Blue Bell vanilla ice cream.<br/>Definitely will make again and again.
    Reply
  3. basslines1
    FANASTIC. super easy. I added juice of half lemon and a sprinkle of sugar to 8 large sliced peaches, skin on.sprinkled it with 1/2 cup brown sugar as well. took almost a full hour. the crust was like candy, the way it should be. ENJOY
    Reply
  4. jangorman
    Passed Down Fredericksburg  Fresh Peach Cobbler Created by jangorman
    Reply
  5. aprilhardin2011
    I make dessert for Wednesday church dinner. I have the hardest time finding something to feed a large number of people that is simple and inexpensive. This recipe was so perfect. I made several for church and one just for home. Also made it with blueberries as well as peaches. Both were wonderful!I had to cook them for longer than the recipe for longer but it came out awsome. Worth the wait . My daughter even helped me and had fun. We will be making this often. W
    Reply
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