Easy Peach Cobbler
photo by LeBaker
- Ready In:
- 1hr 10mins
- Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
- In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
- Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
- Serve while still warm, with whipped topping. Refrigerate unused portions.
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I selected this recipe because it seemed much like my mother-in-law's style of cobbler. The result was hubby approved and with a request to make it again soon. I used two 15.5 oz cans of sliced peaches, but cut the rest of the ingredients in half and baked in a 9 inch glass pan. The cake layer was thinner than pictured, but it balanced well with the juicy fruit layer. Made for Spring 2014 Pick A Chef.