Caramel Apple Cobbler

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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package caramel flavored cake mix
  • 3
    (21 ounce) cans apple pie filling
  • 1
    (12 ounce) can carbonated lemon-lime beverage
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DIRECTIONS

  • Line the bottom of a 12-inch Dutch oven with aluminum foil.
  • Pour in the cans of apple pie filling and cover with the dry cake mix.
  • Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  • Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
  • Cook 35-40 minutes.
  • Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  • Cake should be browned.
  • Can be served with ice cream or whipped cream.
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