Easy Beef Stew Baked in a Cast Iron Dutch Oven

Recipe by Secret Agent
READY IN: 4hrs 20mins
SERVES: 4-6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into the dutch oven and stir to mix.
  • Cover and bake at 300* for 4 hours or until you are ready to eat.
  • You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
  • Serve with hot buttered biscuits, Recipe #348286 .
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