Sweet Pork Spare Ribs
- Ready In:
- 6hrs 15mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground sage
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt
- 3⁄4 teaspoon goya sazonador total seasoning
- 1 teaspoon garlic, minced
- 2 tablespoons white sugar
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup white vinegar
- 2 lbs pork spareribs
- canola oil
directions
- Cut ribs into bite size pieces removing all excess fat from the ribs.
- Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
- Combine all other ingredients in a slow cooker and mix.
- Drain meat and add meat to the slow cooker.
- Make sure that the meat is covered with all of the sauce.
- Turn slow cooker on low and cover.
- It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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