Sweet Pork Spare Ribs

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READY IN: 6hrs 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into bite size pieces removing all excess fat from the ribs.
  • Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
  • Combine all other ingredients in a slow cooker and mix.
  • Drain meat and add meat to the slow cooker.
  • Make sure that the meat is covered with all of the sauce.
  • Turn slow cooker on low and cover.
  • It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.
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