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Dry Rub Pork Ribs
A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.
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racks pork ribs (or as many racks as required)
red pepper flakes
fresh ground black pepper
Preheat oven to 325°F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).
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