Baked Barbecued Spareribs

Baked Barbecued Spareribs created by Baby Kato

Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Brown spareribs well.
  • Pour off excess fat.
  • Combine remaining ingredients and pour over ribs.
  • Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
  • Remove cover.
  • Bake for 15 minutes longer.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Tiggrr
Contributor
@Tiggrr
Contributor
"Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available."

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  1. Baby Kato
    Baked Barbecued Spareribs Created by Baby Kato
  2. Baby Kato
    The spareribs were delicious prepared this way. We cooked them for 3 hours they were perfect, tender and delicious. The sauce was awesome. Thanks for sharing your recipe. Made for What's on the Menu? tag game.
  3. Baby Kato
    Baked Barbecued Spareribs Created by Baby Kato
  4. waynejohn1234
    Thanks for a recipe that does not require boiling the ribs (sure smell up a house doing that). My husband is the sparerib lover and this makes him happy. Sometimes I substitute apple cider vinegar for white with excellent results.
  5. Diana 2
    Very nice recipe Tigrrr. :) The meat was 'fall off the bone' tender, and not overly sweet like some I've tired. The meat was done in about 1-1/2 hours. I used back ribs, so I don't know if that makes a difference or not. In any case, they were yummy. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
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