Luby's Cafeteria Baked Spareribs With Luau Sauce

Recipe by Molly53
READY IN: 2hrs 10mins




  • Preheat oven to 250°F.
  • For ribs, remove and discard excess fat.
  • Arrange in baking pan large enough to hold in a single layer.
  • Sprinkle with seasoned salt.
  • Bake 2 hours or until ribs are cooked through and meat is tender.
  • Brush with honey and continue baking 5 minutes.
  • For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
  • In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
  • Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
  • Add to peaches.
  • Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
  • Cook over medium heat, stirring occasionally, just until mixture simmers.
  • Serve with ribs.