Name: Crock Pot Apple and Sauerkraut Kielbasa (Low Fat)
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 1 lb low-fat kielbasa, cut into chunks; 2 medium apples, peeled and cut into small cubes; 1 (14 ounce) can sauerkraut; 1 medium onion, chopped; 2 tablespoons spicy mustard

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Recipe by Ms B.

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Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) created by Swirling F.

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This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.

Ready In:: 4hrs 5mins
Serves:
Units:

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ingredients

1 lb low-fat kielbasa, cut into chunks
2 medium apples, peeled and cut into small cubes
1 (14 ounce) can sauerkraut
1 medium onion, chopped
2 tablespoons spicy mustard

directions

Mix everything into crockpot.
Cook on high for 4-6 hours.

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RECIPE MADE WITH LOVE BY

@Ms B.

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@Ms B.

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"This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans."

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question by diananawrocki

1/30/2020

My crockpot is cracked and I really wanted to make this dish tomorrow. Can I use a regular pot?

Replies 2
review by epuppy12

12/10/2019

I made this tonight in the instant pot. High pressure for about 15 minutes and added some baby golden potatoes. I also used about 3/4ths of a 2 lb bag of the refrigerated kraut. The apples cooked all the way down, so I guess they turned into sauce. They did add a little sweetness which tempered the tartness and tanginess of the kraut and mustard though. Next time I will add more of the sausage. Great meal with a side salad and sourdough bread.

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review by Teresa S.

1/20/2019

This recipe just didn't do anything for me. Going into it I supposed the sum would be greater than the parts, but that wasn't the case. Boring.

Replies 2
review by sarahpf17

10/28/2018

I made this in my instant pot last night and it's terrific. I sauteed the onions in some olive oil first and then browned the kielbasa. Then I added the rest of the ingredients as well as some potatoes. I used high pressure for 20 minutes but next time I will do less time, maybe 10 or 15 minutes. So easy and great for a paleo diet. Thank you!

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review by Sandy C.

3/16/2018

This is one of the easiest and best recipes I've made in a long time. I used locally made bratwurst instead of kielbasa and didn't put in the mustard because I forgot to buy it. Still delicious!

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