Crock Pot Apple and Sauerkraut Kielbasa (Low Fat)
This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.
- Ready In:
- 4hrs 5mins
- 1 lb low-fat kielbasa, cut into chunks
- 2 medium apples, peeled and cut into small cubes
- 1 (14 ounce) can sauerkraut
- 1 medium onion, chopped
- 2 tablespoons spicy mustard
- Mix everything into crockpot.
- Cook on high for 4-6 hours.
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I made this tonight in the instant pot. High pressure for about 15 minutes and added some baby golden potatoes. I also used about 3/4ths of a 2 lb bag of the refrigerated kraut. The apples cooked all the way down, so I guess they turned into sauce. They did add a little sweetness which tempered the tartness and tanginess of the kraut and mustard though. Next time I will add more of the sausage. Great meal with a side salad and sourdough bread.1Reply
I made this in my instant pot last night and it's terrific. I sauteed the onions in some olive oil first and then browned the kielbasa. Then I added the rest of the ingredients as well as some potatoes. I used high pressure for 20 minutes but next time I will do less time, maybe 10 or 15 minutes. So easy and great for a paleo diet. Thank you!2Reply
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