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Crock Pot Apple and Sauerkraut Kielbasa (Low Fat)

Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) created by Swirling F.

This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans.

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Mix everything into crockpot.
  • Cook on high for 4-6 hours.
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RECIPE MADE WITH LOVE BY

@Ms B.
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@Ms B.
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"This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. I served it with buttered noodles and steamed green beans."
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  1. diananawrocki
    My crockpot is cracked and I really wanted to make this dish tomorrow. Can I use a regular pot?
    Replies 2
  2. epuppy12
    I made this tonight in the instant pot. High pressure for about 15 minutes and added some baby golden potatoes. I also used about 3/4ths of a 2 lb bag of the refrigerated kraut. The apples cooked all the way down, so I guess they turned into sauce. They did add a little sweetness which tempered the tartness and tanginess of the kraut and mustard though. Next time I will add more of the sausage. Great meal with a side salad and sourdough bread.
    Reply
  3. Teresa S.
    This recipe just didn't do anything for me. Going into it I supposed the sum would be greater than the parts, but that wasn't the case. Boring.
    Replies 2
  4. sarahpf17
    I made this in my instant pot last night and it's terrific. I sauteed the onions in some olive oil first and then browned the kielbasa. Then I added the rest of the ingredients as well as some potatoes. I used high pressure for 20 minutes but next time I will do less time, maybe 10 or 15 minutes. So easy and great for a paleo diet. Thank you!
    Reply
  5. Sandy C.
    This is one of the easiest and best recipes I've made in a long time. I used locally made bratwurst instead of kielbasa and didn't put in the mustard because I forgot to buy it. Still delicious!
    Reply
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