Sauerkraut Mit Kielbasa
Modified from a recipe I found on AllRecipes.com - removed the potatoes to make it more Atkins compliant, changed the sausage to turkey kielbasa for low-fat.
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INGREDIENTS
Nutrition- 2
- 1 1⁄2
- 2
- 1
- 1cup low-sodium low-fat chicken broth
- 1⁄2
- 1⁄2cup shredded low-fat swiss cheese
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DIRECTIONS
- Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds.
- Cover, and cook on high 3-4 hours or low 6-8 hours.
- Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown.
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