18 Favorite Kielbasa Recipes
Looking to kick up your sausage game? From new flavor combinations to unique cooking techniques, we've got everything you need to make crave-worthy kielbasa.
Looking to kick up your sausage game? From new flavor combinations to unique cooking techniques, we've got everything you need to make crave-worthy kielbasa.
“My entire family loved this, and it was surprisingly easy to make. I used fresh basil and oregano, American cheese slices, colby jack shreds and skin-on red potatoes.”
-Emily
“I made this to bring to a bible study potluck. Everyone raved about it and wanted it again!”
-chef313633
“I made this tonight on our BBQ and it was great! I layered the packets with potatoes on the bottom sprinkled with garlic and rosemary. I then placed kielbasa on top, sprinkled thinly sliced onions overtop and finished with grated cheddar cheese. I can’t wait to make these next time we go camping.”
-NillaWafer
“This was really good! I followed the recipe exactly and used leftovers in the morning for breakfast with poached eggs on top. Remember to get fermented sauerkraut, not pickled!”
-Roger S.
“This turned out great! I was afraid it would taste too much like cider vinegar, but that didn’t happen at all. It was a big hit and I’ll definitely make again!”
-Lv2cook
"Great dinner on a cold wet Saturday! I doubled the recipe, added small new potatoes cut in half. Very easy and tasty!"
-Sudie
“This was awesome! I made it for a family reunion and it was the first dish gone. So delicious and simple. I cooked it in the oven while I was at work for seven hours at 325.”
-kel-Cie T
“Potatoes, onions, tomatoes and sausage fried in olive oil to crispy perfection.”
-Yorky1000
“I was craving this one evening even though I had never had it before, and I decided to try it. The family declared it a winner! You can use any type of sausage you have handy.”
-Marg CaymanDesigns
“This is a quick, simple kielbasa I put together for dinner one night. I used green peppers in place of onions and it came out delicious. You can serve this with a side of pasta, but I chose potato salad and garlic bread!”
-VickyJ
“This is very good and super simple. The liquid in the recipe doesn’t thicken on it’s own, so I add a cornstarch slurry just before serving. Spoon over rice and it is delish!”
-J-Lynn
"Wow! These sandwiches are so good. The vinaigrette is definitely what makes it. I used a grill pan on my stove top and it worked very well. I loved the grilled buns!"
-DeliciousAsItLooks
“This is definitely a comfort food meal! It takes no time to put together. Very tasty!”
-lauralie41
“What an interestingly delicious tomato recipe. This makes a great end of summer brunch dish.”
-Chef Regina V. Smith
“I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe makes two very large casseroles. We always add way more garlic, and use spicy chipotle sausage!”
-Pinay0618
"This recipe has a wonderful combination of flavors that are perfect for autumn. I made it gluten free by using brown rice pasta and potato starch as a thickener in place of the flour. The apples were still firm and provided a nice contrast in texture. This was served with a tossed salad for a complete meal."
-PaulaG
“I really liked this! It was not only quick to put together, but really tasty. I added a diced onion and bell pepper, and used rigatoni pasta. It made a lot!”
-Charmie777
“This was so good! I used lower-fat chicken sausages instead of kielbasa, one chipotle pepper and one regular. The spiciness was perfect. I garnished with fresh parsley!”
-Maito