Sweet Baked Kielbasa Sausage

"This is the best kielbasa recipe I've ever made. We have it regularly and it always disappears!"
 
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photo by under12parsecs photo by under12parsecs
photo by under12parsecs
photo by Kimberly S. photo by Kimberly S.
photo by Kimberly S. photo by Kimberly S.
photo by Kimberly S. photo by Kimberly S.
photo by Kimberly S. photo by Kimberly S.
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 350*.
  • Cut Sausage into 2-3 inch pieces.
  • Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
  • Add sausage pieces and transfer to oven.
  • Bake at 350* for 1 hour.

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Reviews

  1. Very good, and simple too! I don't always have time to bake it, so I brown the kielbasa a little in the pan, then add the chopped onion and cook until tender. Finally I add the sauce ingredients and cook for several more minutes. The liquid in the recipe doesn't thicken, so I add a cornstarch/water mixture just before serving. Serve over rice; yum!
     
  2. This was easy and delicious. I didnt add the hot sauce, but it was still delicious! Served over rice.
     
  3. So much flavor and so little effort. Love love love the sweet and smokey flavor of this dish. I sliced my sausage in 1/4 inch rounds but otherwise made as directed. Served with some cheddar cheese bread to soak up all the lovely gooey sauce.
     
  4. I'll make this again. Made it even easier by omitting the stove-top step and letting the oven do all the heating. I cut the sausage into 1 inch chunks, and served it with mashed red potatoes. Yummy!
     
  5. Me and my husband loved this !! I followed the recipe exactly only used light brown sugar instead of dark. Worked great.
     
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Tweaks

  1. 1 TBLS of cornstarch
     

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