Barbecue Grilled Kielbasa Dinner Packets

"Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven."
 
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photo by Food.com photo by Food.com
photo by Food.com
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Chef Petunia photo by Chef Petunia
photo by Tammy R. photo by Tammy R.
Ready In:
45mins
Ingredients:
7
Serves:
3-4
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ingredients

  • 1 lb lean kielbasa, cut in 2 inch thick slices
  • 2 large red potatoes, chopped into 1 inch pieces
  • 1 medium yellow onion, roughly chopped
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon fresh rosemary, roughly chopped
  • 2 sheets heavy duty aluminum foil, 18 x 16 inches
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directions

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

Questions & Replies

  1. I think I might try it with sourkraut as well. Looks delish.
     
  2. Instead of buying rosemary for this recipe, I bought dill. Will dill make this recipe taste as good ?
     
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Reviews

  1. A ny way to cook this other than on a grill?
     
  2. One thing many of us that we have lost track of is the idea of the single portion. I feel that this one one thing that Food.com should introduce: Specific amounts or ingredients that help us understand portion control. It absolutely amazed me when I was shown how little I could consume and feel very good about it. It was followed by a 50lb weight loss over 8 months.
     
  3. Why is there always a doomsdayer on these comments? That said, the Kielbasa thing can be sauteed with a little bit of oil, along with the onions, boil the potatoes to not quite done, add the other ingredients and put it into a casserole dish and bake. I also like to cook this with sauerkraut and some diced tomato.
     
  4. This was excellent! I used a white onion because all the yellow onions at the store were bad and I didn't have time to go to another store. I also used onion powder, garlic powder, salt, pepper, seasoning salt, and basil instead of the rosemary.
     
  5. I'm a stay-at-home mom with 3 little girls and a husband who travels ALOT! This is such a great meal to prepare and serve when my husband is gone (and home). It's easy, tasty, and there's little clean up involved. During the cold winter months I bake this in the oven at 375 for an hour and it comes out perfect. Thanks for a simple, super meal!
     
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Tweaks

  1. Great week night meal! Baked this in the oven - 375 degrees for 50 min. I used quartered yukon gold potatoes and also replaced the rosemary (DH does not like) with basil, oregano and garlic powder. Thanks for posting!
     
  2. I used smoked turkey sausage (for the lack of calories) and thyme since I'm not a fan of rosemary.
     
  3. This was excellent! I used a white onion because all the yellow onions at the store were bad and I didn't have time to go to another store. I also used onion powder, garlic powder, salt, pepper, seasoning salt, and basil instead of the rosemary.
     
  4. Very good. I added some yellow bell pepper. I think you could easily substitute Italian sausage for the kielbasa too for a different flavor.
     
  5. Great recipe...it reminds me of something we used to make at camp called a HOBO meal. I made mine in the oven since it's January in Minnesota and they turned out great. I added brussel sprouts and substituted leeks for onions since I had them. Baked at 400 degrees for about 45-50 minutes. The fam loved them and it was easy clean up!
     

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