Crock-Pot Kahuna Kielbasa

Recipe by Kana K.
READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice Kielbasa into 1/2 inch slices and place in crock pot.
  • Add the bell pepper, onion and pineapple chunks.
  • In a separate bowl mix ketchup, brown sugar and pineapple juice.
  • stir until thoroughly blended.
  • Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.
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