Irish Potato Kielbasa

READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frying pan and fry the sausage until brown all over. Remove from the pan and cut into 25 mm pieces.
  • Cut the potatoes into 20mm cubes and add to the pan together with the onions and chilis. Add a little more oil if necessary. Stir fry until the potatoes are brown on all sides.
  • Return the cut sausages, together the water, tomatoes, oregano, basil, salt and pepper to the pan and bring to the boil.
  • Cover tightly and simmer for about 20 minutes, stirring occasionally and adding a little more water if necessary.
  • Remove the cover and cook uncovered until any liquid reduces.
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