Kielbasa With Tomatoes and White Beans

"A Polish-Italian quick fix main dish!"
 
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Kielbasa With Tomatoes and White Beans created by NcMysteryShopper
Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  • Reduce heat to medium, add onions and cook until transparent.
  • Reduce heat to low, add garlic and herbs and cook 1 minute.
  • Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

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  1. Jay G.
    I made this pretty much as is and it was perfect! I had a Kielbasa in the freezer I did not know what to do with and always have canned beans around. Excellent flavor! It is somewhere between a cassoulet and a Tuscan stew. I used Kielbasa, garlic paste for the garlic, and the ubiquitous 'Italian seasoning' for the Oregano and basil. Canned Cannellini beans and canned diced tomatoes. Make sure to use them undrained! The second time I used a smoked turkey sausage and added a bag of spinach which made it like like a greens and beans with sausage, also delicious and added to the bulk
     
  2. Speve I.
    Kielbasa With Tomatoes and White Beans Created by Speve I.
  3. Speve I.
    Quick, easy and delicious! I used some bacon grease rather than butter. Fresh tomatoes rather than canned. Added Fresh zucchini from the garden and was heavy handed with the garlic. Put over a bit of rice. Perfect!
     
  4. Wheelinjen
    Great recipe! Added some home grown tomatoes instead of a can, some habanero pepper and used cajun kielbasa. Also added brocolli. Thanks to the reviwer who suggested crusty bread to soak up the juices! Very easy and very flavorful.
     
  5. Susan C.
    Quick and easy. I used 2 lbs of polish kielbasa I added one can of pink beans in addition to a can of cannolini beans, sliced mushrooms- a couple of tablespoons of Peter Luger steak sauce, a couple of shakes of worcestershire, a sprinkle of light brown sugar and I used a can of diced tomatoes that had jalapeños because that’s what I had on hand. Yummy! Would never have thought to do beans with kielbasa. Thanks!
     

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