Fried Potatoes With Onion and Kielbasa

Recipe by WiGal
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil potatoes.
  • While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
  • When the potatoes are ALMOST done-not fork tender, drain.
  • When potatoes are cool enough to handle, dice.
  • In a large pot, add oil, onions and garlic.
  • Saute until translucent.
  • Remove from burner and add paprika. Mix well.
  • Add the potatoe and kielbasa, mix well, cover and cook on low heat for 15 minutes, stirring often.
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