Crock Pot Apple Chicken Stew (Low Fat)

Name: Crock Pot Apple Chicken Stew (Low Fat)
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 4 medium potatoes, cubed; 4 medium carrots, cut in 1/4 inch slices; 1 medium red onion, halved and sliced; 1 celery rib, thinly sliced; 1 1/2 teaspoons salt, to taste; 3/4 teaspoon dried thyme; pepper; 1/2 teaspoon caraway seed; 2 lbs boneless skinless chicken breasts, cubed; 2 tablespoons oil; 2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired); 1 1/4 cups apple cider; 1 tablespoon cider vinegar; 1 bay leaf

(13)

Recipe by Kittencalrecipezazz

This is a wonderful lower fat recipe...the gravy from this is so good.

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READY IN: 4hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

medium potatoes, cubed
4

medium carrots, cut in 1/4 inch slices
1

medium red onion, halved and sliced
1

celery rib, thinly sliced
1 ¹⁄₂

teaspoons salt, to taste
³⁄₄

teaspoon dried thyme
pepper
¹⁄₂

teaspoon caraway seed
2

lbs boneless skinless chicken breasts, cubed
2

tablespoons oil
2

large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)
1 ¹⁄₄

cups apple cider
1

tablespoon cider vinegar
1

bay leaf

DIRECTIONS

In a slow cooker, layer potatoes, carrots, onion and celery.
Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
Top with apple.
Combine the apple cider and vinegar; pour over chicken and apple.
Sprinkle with remaining salt mixture.
Top with bay leaf.
Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
Remove the bay leaf.
Stir before serving.

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