Pork Chops and Sauerkraut

Recipe by FlemishMinx
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the pork chops with salt and pepper.
  • Heat a skillet and oil lightly.
  • Brown chops on both sides, and remove them from skillet.
  • In remaining oil and residue, saute the onion and apple, till they begin to color.
  • Add the white wine or rum to the skillet.
  • Add the sauerkraut with about half of its liquid to your pan.
  • Combine well with onion-apple mixture.
  • Add the chops back to the pan, atop the sauerkraut mixture.
  • Cover and simmer for approximately 20 minutes.
  • Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
  • When all the liquid is gone, the dish is ready to serve.
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