Stove Top Coated Baked Pork Chops

READY IN: 1hr
SERVES: 5-6
YIELD: 5-6 Chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place stuffing mix in a bowl.
  • Lightly salt and pepper chops.
  • Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
  • Voila!
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