Cider Baked Pork Chops

Recipe by kellychris
READY IN: 2hrs 20mins
SERVES: 5
YIELD: 5 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C (400F).
  • Grease a shallow baking dish.
  • Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
  • Lay the pork chops on top and pour the cider over.
  • Mix cheese and breadcrumbs and sprinkle over chops.
  • Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
  • Serve, garnished with watercress.
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