Linda's Seasoned Italian Baked Pork Chops

READY IN: 50mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lean pork chops
  • 1
    cup Italian seasoned breadcrumbs
  • 2
    tablespoons italian seasoning
  • 1
    teaspoon garlic powder
  • 1
    teaspoon dried rosemary
  • salt and pepper, to taste
  • Pam cooking spray
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DIRECTIONS

  • Dip chops in bread crumbs, then put on baking sheet.
  • Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.
  • Sprinkle some garlic powder on both sides of chops. As much or as little as you like.
  • Sprinkle lightly with rosemary.
  • Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).
  • Spray top of chops with cooking spray.
  • Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.
  • Remove from pan, and serve with your favorite sides.
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