Crisp Baked Pork Chops

Recipe by Dancer
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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Coat a baking sheet with cooking spray.
  • Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag.
  • Brush egg white over both surfaces of each chop.
  • Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.
  • Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.
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