Crusted Baked Pork Chops

Recipe by Alskann
READY IN: 9hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pork chops (I use 1-inch thick boneless center cut)
  • 2 -3
    cups milk
  • garlic salt (to taste)
  • 16
    ounces keebler's Club crackers (other crackers could be used, but the results will NOT be the same)
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DIRECTIONS

  • Put pork chops in a shallow dish or zip-loc bag.
  • Add enough milk to cover chops.
  • Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
  • Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
  • Preheat oven to 325 degrees Fahrenheit.
  • Remove pork chops from milk.
  • Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
  • Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
  • Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
  • Bake for 1 hour in preheated 325 degree Fahrenheit oven.
  • Cooking time includes soaking overnight.
  • Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
  • ***I have tried this with other crackers, it is okay, but just not quite as good***.
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