Garlic & Lemon Baked Pork Chops

Recipe by lets.eat
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork chops and buttermilk in a zipper storage bag.
  • Refrigerate for at least one hour, turning bag occasionally.
  • Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
  • In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
  • Remove pork chops from the buttermilk.
  • Dip each pork chop in the crumb mixture and place on prepared baking sheet.
  • Spray pork chops with cooking spray.
  • Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
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RECIPE MADE WITH LOVE BY

@lets.eat
Contributor
“Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.”