Grandma's Baked Pork Chops
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 cup packed brown sugar
- 1⁄2 teaspoon sage
- 1 teaspoon dry mustard
- 4 pork chops, bone in
- salt, to taste
- pepper, to taste
- 2 tablespoons water
- 1 dash paprika
- 3 medium onions
directions
- Cut onions into chunks and boil for 10 minutes.
- salt and pepper chops and place in large baking dish.
- cover chops with onions.
- combine all other ingredients and mix thoroughly.
- pour mixture over chops and onions.
- bake at 375 degrees for an hour.
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Reviews
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Very good! I did make a few changes, not many. I don't like my meat really sweet, like someone else here said, so I cut the brown sugar in half. I used beef broth instead of water and I added a dash of cayenne pepper because I love sweet and spicy together. I skipped the step of boiling the onions - instead I just sliced them a little thick, laid them on the pan and laid the chops over top. I cooked my chops for 45 minutes they were done, as well as the onions. Super easy. I will make this again.
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I doubled the sage, added three cloves of garlic, and sauteed the onions in butter to the point where they just carmelized and tasted tangy to offset the sugar. I added two small cans of mushrooms too, since DH is a fiend for mushrooms, I always incorporate them into every meal for him. I still found the sauce too sweet. Dh thought it was fine, but it was a little too overpowering. I served them with roasted potatoes and Mushy Peas.
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I'm sorry, Delilah26, but this was just too sweet for our taste. I used two pork chops, one onion and only 3/4 cup of brown sugar, but the rest of the ingredients I used as stated in your recipe. The flavor of the pork was non-existent because of the excessive sugar. Perhaps making it a sweet-and-sour dish with vinegar or pineapple added to it would be better.
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Tweaks
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Very good! I did make a few changes, not many. I don't like my meat really sweet, like someone else here said, so I cut the brown sugar in half. I used beef broth instead of water and I added a dash of cayenne pepper because I love sweet and spicy together. I skipped the step of boiling the onions - instead I just sliced them a little thick, laid them on the pan and laid the chops over top. I cooked my chops for 45 minutes they were done, as well as the onions. Super easy. I will make this again.
RECIPE SUBMITTED BY
I am a stay at home mom to 2 children. I love to try new recipes. I search this site all the time and find great ideas! I'm a good cook, but I'm a little afraid of spices. I don't know how much they change the flavor of the food I make. I'm learning a lot here though!