Crunchy Baked Pork Chops

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
  • In another dish, beat egg with mustard.
  • Place flour in third dish.
  • Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
  • Place chops on baking sheet.
  • Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
  • Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.
Advertisement